Philadelphia’s Best Restaurant for
Great American Cooking.
Celebrating 20 years of truly distinctive & flavorful food from a
one of a kind Great American Chef!
*Featuring the nationally renown food of Chef Jack McDavid
Our commitment to using the finest and freshest homemade and locally grown products provides a true
Philadelphia dining experience. Set in a 19th Century Firehouse in the Fairmount neighborhood of Philadelphia, Jack’s Firehouse offers a unique setting with an elegant old neighborhood feel. Enjoy dinner in our main dining room, drinks at the large mahogany bar, or a light bite in our tavern area. Jack's also offers some of the best outdoor dining in the city next to our urban waterfall.
Located near the corner of 22nd Street & Fairmount Avenue, only 5 blocks from the Philadelphia Museum of Art, minutes from Center City Hotels and across the Street from Eastern State Penitentiary Historic Site.
Valentine's Day Menu
4 Courses for $40.
We turn the Lights down Low at Jack's and the bubbly will be flowing.
Valentine's Day $40 for 4 Course Menu
1st Courses
Firehouse New England Clam Chowder
Granny Smith Apple Salad
Sweet Potato "Good Nookie"
2nd Courses
Seared Sea Scallop
Chicken Satay
BBQ Sampler
Seitan Tips with Garlic Aioli
Entrees
North Carolina Crab Cakes
Filet Mignon
Lobster Tail
Roasted Pork Loin
Atlantic Salmon
Jack's Famous Ribs
Vegetarian Risotto Cake
Desserts
Decadent Chocolate Hearts
Firehouse Butter Cake
Chocolate Hazelnut Bread Pudding
Stewed Apple Crisp
Our daily dinner menu will also be available.
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We have the ability to provide a great events for groups of 20-200 - so make a memorable and fun night even better with a great party at Jack's Firehouse.
Please call Mick to book your
Special Party -
The Firehouse works great for Groups
and we have menus that fit almost every budget.
Please don't hesitate to call with questions. 215.232.9000. We look forward to having a great party with you here at the Firehouse!
Jack's Firehouse has always been committed to using the finest and freshest ingredients. This is why the restaurant has chosen to increase their support of local farmers and purveyors through a partnership with the PA Preferred Program. Owner Mick Houston has continued founder, Jack McDavid's tradition of sourcing local products and realizes the importance of maintaining relationships with the local community. Jack's chefs prepare their meals with love and professional pride that any guest can appreciate. Jack's Firehouse is sure that the ingredients in these meals have also been cultivated with the utmost care. From the farm to the fork, from the plant to the plate, it is the attention to quality and devotion to sustainability that makes Jack's Firehouse and PA Preferred your source to eat locally and eat happily.
Keep Pennsylvania growing!