Located in Philadelphia's Art Museum Area 5 Blocks from PMA, 100 FEET ACROSS THE STREET FROM Eastern State Penitentiary Historic Site, minutes from all Center City hotels. 

Philadelphia’s Best Restaurant
for Great American Cooking.

Celebrating 25 years of truly distinctive & flavorful food from a Great American Chef! 
*Featuring the nationally renown food of Chef Jack McDavid. Our commitment to using the finest and freshest homemade and locally grown products provides a true Philadelphia dining experience. Set in a 19th Century Firehouse in the Fairmount neighborhood of Philadelphia, Jack’s Firehouse offers a unique setting with an elegant old neighborhood feel. Enjoy dinner in our main dining room, drinks at the large mahogany bar, or a light bite in our tavern area. Jack's also offers some of the best outdoor dining in the city next to our urban waterfall. Located near the corner of 22nd Street & Fairmount Avenue, only 5 blocks from the Philadelphia Museum of Art, 4 blocks from the Barnes Museum, minutes from Center City Hotels and across the Street from Eastern State Penitentiary Historic Site.

Time to  Make Your Reservations
for Terror Behind the Walls
"Fright and Bite" Dinner Package

Jack's Firehouse is the Place to Have Dinner
Before you Head Over to
America's #1 Haunted House

We are literally 100 Feet Away.

You must make reservations by phone only.

Call Mick at 215.232.9000 and we will set you up
for a fun night with dinner here at Jack's Firehouse
and your tickets to Terror Behind the Walls that get
you immediate entrance to the show.

No waiting in big lines outside.
Three Courses at Jack's Firehouse.
Terror Behind the Walls Tickets.

Fright and Bite Dinner Packages include
 a 3 Course Dinner
 plus your special TBTW ticket that
gets you immediate entrance
 to Terror Behind the Walls

A terrific deal every night that
Eastern State Penitentiary's
Terror Behind the Walls takes place.

$55 per person in September and on weeknites in October
$70 per person on Fridays and Sundays in October
$80 on Saturday nites in October
$65 per person in November

You do the math - a three course dinner at Jack's
and your tickets to TBTW and immediate
entrance to the show.  A Really Good Deal.

Call Mick for info at 215.232.9000
 and make your reservation NOW.
We get booked up on each show night well in advance.

The Menu Includes:
1st Courses
Texas Chainsaw Massacre Pulled Pork
Spicy Pumpkin Soup with Warlock Seeds
Diabolical Caesar Salad with Bacon, Tomatoes and Crazed Parm
Severed Chicken Wings with Capone's Secret Sauce
Field of Lost Souls Organic Greens with Balsamic Vin

Mummified Salmon with Spicy Tomato Sauce
Electrified Chicken with Bacon Mac & Cheese
Smoked Slab of Ribs with Jack's Insane Sauce and Fries
Wicked Witches Garlic and Pumpkin Risotto
Cutthroat Cajun Braised Beef & Ghostly Mashed Potatoes
Skined Alive Boneless Pork Chop & Skeleton's Sweet Potatoes

Buried Alive in Chocolate
Snow White's Caramel Apple of Death
Jack's Hypnotizing Sweet Butter Cake

Drinks, Taxes and Gratuity for dinner
are not Included.

Select Nites Between September 23rd and
November 11th!

Call Mick at 215.232.9000 to set up your reservation.


Jack's Firehouse has always been committed to using the finest and freshest ingredients. This is why the restaurant has chosen to increase their support of local farmers and purveyors through a partnership with the PA Preferred Program. Owner Mick Houston has continued founder, Jack McDavid's tradition of sourcing local products and realizes the importance of maintaining relationships with the local community. Jack's chefs prepare their meals with love and professional pride that any guest can appreciate. Jack's Firehouse is sure that the ingredients in these meals have also been cultivated with the utmost care. From the farm to the fork, from the plant to the plate, it is the attention to quality and devotion to sustainability that makes Jack's Firehouse and PA Preferred your source to eat locally and eat happily.
Keep Pennsylvania growing!



Call now for reservations and information.
Monday-Friday 11:30am to 4:00pm
Dinner Monday-Friday 4:00pm to 10:00pm  
Saturday 3:00pm to 10:00pm
 Sunday 3:00pm to 9:00pm

Brunch Saturday-Sunday 11:00am to 3:00pm
Bar Menu Monday-Saturday 3:00pm-10:00pm
Sunday 3:00-9:00pm

* Bar Menu is often only available at the Bar
Remember - NO Farms - No Food


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