DINNER MENU

Served Monday-Saturday 4:00pm-10:00pm,
Sundays 3:00pm-9:00pm

APPETIZERS

Pulled Pork Poutine 14.95

Cajun Butter Basted Grilled Shrimp 13.95

Crab Cake with Roasted Garlic Aioli 12.95

Jack’s BBQ Platter of ribs, brisket, smoked chicken and southern pulled pork 35.95

Pickle Brined Chicken Platter - 7 pieces with Fried Pickles and 2 sides 45.95

Calamari with Jalapeno Chips, Carrots & Hot Lava 12.95


SOUPS

* Firehouse Soup of the Day

Black Eye Pea and Smoked Hog Jowls 5.95

New England Clam Chowder 7.95

SALADS

Organic Field Greens with Firehouse Dressing 7.95

Jack’s BLT Caesar Salad 9.95

Apple Salad with Spiced Pecans & Apple Cider Vinaigrette 10.95

Spinach Salad with Anjou Pears, Feta & Champagne Vinaigrette 10.95


ENTREES

North Carolina Style Crab Cakes with Southern Chow Chow & Roasted Garlic Aioli 23.95

Roasted Chicken Breast with Bacon Mac & Cheese and Pan Jus 20.95

Grilled NY Strip Steak with Caramelized Onions, Sauteed Spinach & Gorganzola Butter 27.95

Jack’s Tongue Smackin’ Ribs with Firehouse Fries 22.95

Smoked Beet Salmon Whipped Goat Cheese Artichoke Yellow Beets Honeycomb 24.95

Scollop Succotash with Kale Butternut Squash Pecans Golden Raisins Edamame Citrus Beurre Blanc & 26.95

Pork Chop with Sweet Potato Mash Apple Chutney Brussels and Apple Whiskey Sauce 25.95

Southern Vegetable Risotto in Virginian Vegetarian Broth 18.95

As a Proud Member of PA Preferred many of our menu items that have ingredients purchased at Pennsylvania farms or producers.

Menus and prices are subject to change.

Menu

     
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