DINNER MENU

Served Monday-Saturday 5:00pm-10:30pm,
Sundays 4:00pm-9:00pm

APPETIZERS

Pulled Pork on Corn Chips $7.95

Grilled Shrimp with Corn Salsa & Hot and Sour Pepper Sauce $10.95

Maryland Crab Cake with Lemon & Roasted Garlic Aioli $9.95

Jack’s Bone Suckin’ Ribs with World Champion Sauce $10.95

Cherry Wood Smoked Beef Brisket with Caramelized Onion Slaw $8.95

Calamari with Jalapeno Chips, Carrots & Hot Lava $9.95


SOUPS

* Firehouse Soup of the Day $5.95

Black Eye Pea and Smoked Hog Jowls $5.95

New England Clam Chowder $6.95

SALADS

Organic Field Greens with Firehouse Dressing $5.95

Jack’s BLT Caesar Salad $6.95

Apple Salad with Spiced Pecans & Apple Cider Vinaigrette $7.95

Spinach Salad with Anjou Pears, Feta & Champagne Vinaigrette$7.95

Spicy Seitan & Cous Cous Salad with Orange and Soy Dressing $8.95

Grilled Vegetable Salad with Goat Cheese and Warm Ginger Dressing $10.95

ENTREES

Filet Mignon with Whipped Potatoes & Portabella Demi-glace $27.95

North Carolina Style Crab Cakes with Mango Chutney & Roasted Garlic Aioli $21.95

Roasted Chicken Breast with Bacon Mac & Cheese and Mushroom Sauce $18.95

Pan Seared Tilapia with Spinach, Tomato, Mussel Ragout $22.95

Grilled NY Strip Steak with Caramelized Onions, Sauteed Spinach & Gorganzola Butter $25.95

Jack’s Tongue Smackin’ Ribs with Firehouse Fries $19.95

Potato Crusted Atlantic Salmon Stuffed with Crabmeat and Spicy Tomato Sauce $22.95

Pecan Coated Catfish with Polenta Tomato Salad & Pecan Pesto $18.95

Spiced Marinated Pork Chop with Sweet Potato Salad & Grilled Peaches $23.95

Braised Leg of Lamb with White Bean Tomato Mint Compote & Pan Jus $24.95

Vegetarian Wild Mushroom Risotto with Aged Parm, Spinach, and Truffle Oil $16.95

Rocky Mountain Buffalo with Dried Cherries, Wild Spelt and Stewed Apple Cider Reduction $24.95

JACK’S CHEF SPECIAL

4 Courses - $40 per Person

* Designates PA Preferred menu items that have ingredients purchased at Pennsylvania farms or producers.

Menus and prices are subject to change.