DINNER MENU

Served Monday-Saturday 4:00pm-10:00pm,
Sundays 3:00pm-9:00pm

APPETIZERS

Pulled Pork on Corn Chips 8.95

Cajun Butter Basted Grilled Shrimp 13.95

Crab Cake with Roasted Garlic Aioli and Pickled Beets 12.95

Jack’s Bone Suckin’ Ribs with World Champion Sauce 14.95

Cherry Wood Smoked Beef Brisket with Caramelized Onion Slaw 12.95

Calamari with Jalapeno Chips, Carrots & Hot Lava 12.95


SOUPS

* Firehouse Soup of the Day

Black Eye Pea and Smoked Hog Jowls 5.95

New England Clam Chowder 7.95

SALADS

Organic Field Greens with Firehouse Dressing 7.95

Jack’s BLT Caesar Salad 9.95

Apple Salad with Spiced Pecans & Apple Cider Vinaigrette 10.95

Spinach Salad with Anjou Pears, Feta & Champagne Vinaigrette 10.95


ENTREES

North Carolina Style Crab Cakes with Southern Chow Chow & Roasted Garlic Aioli 24.95

Roasted Chicken Breast with Bacon Mac & Cheese and Pan Jus 21.95

Grilled NY Strip Steak with Caramelized Onions, Sauteed Spinach & Gorganzola Butter 27.95

Jack’s Tongue Smackin’ Ribs with Firehouse Fries 25.95

Potato Crusted Atlantic Salmon Stuffed with Crabmeat and Spicy Tomato Sauce 23.95

Pecan Coated Catfish with Creole Red Beans & Corn Salsa 21.95

Pork Loin with Sweet Potato Mash and Apple Brandy Jus 22.95

Southern Vegetable Risotto in Virginian Vegetarian Broth 16.95

Rocky Mountain Buffalo Medallions with Potatoes and Bourbon Butter 24.95

As a Proud Member of PA Preferred many of our menu items that have ingredients purchased at Pennsylvania farms or producers.

Menus and prices are subject to change.

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