LUNCH MENU

Served Monday through Friday 11:30am to 4:00pm
 
STARTERS

Calamari with Hot Pepper Chips, Carrots and Hot Lava 11.95

Cajun Butter Basted Shrimp 12.95

Mussels with Roasted Garlic & Hot Sausage in White Wine 13.95

Southern Pulled Pork on Corn Chips 8.95

Crab Cake with Lemon & Roasted Garlic Aioli and Pickled Beets 10.95


SOUPS

Black Eye Pea with Ham 5.95 

Firehouse Soup of the Day   

New England Clam Chowder 7.95

SALADS 

Organic Mixed Greens with Firehouse Dressing 5.95

Jack’s BLT Caesar Salad 8.95

Apple Salad with Spiced Pecans, Blue Cheese & Cider Vinaigrette 9.95

Pear Salad with Feta Cheese & Champagne Vinaigrette 9.95 
 
Add to any salad:
Smoked Chicken 4, Salmon 5, 3 Grilled Shrimp 6

SANDWICHES - all sandwiches are served on Jack's Homemade Bread with Handcut Firehouse Fries and a touch of salad

Crab Cake Sandwich with Hot Lava 13.95
 
Firehouse Philly Cheesesteak with Peppers, Onions, and American Cheese 15.95

Pecan Crusted Catfish with Basil Aioli 11.95

Southern Pulled Pork Sandwich 10.95

Smoked Brisket Sandwich with Caramelized Onion Slaw 14.95 

Portabella Sandwich with Tomato, Provolone and Pecan Pesto 10.95 

Smoked Chicken Salad Sandwich 10.95

Big 10oz. Cheeseburger with Tomato and Onions 14.95
Choice of two toppings:
Sauteed Onions, Bacon, White Cheddar, Provolone, Blue Cheese

ENTREES

North Carolina Crab Cakes with Hot Lava 21.95 

Pan Seared Salmon with Spicy Tomato Sauce 18.95  

Southern Vegetable Risotto with Virginian Vegetable Broth 15.95

Jack’s Tongue Smackin’ Ribs with Firehouse Fries 21.95 
 
Roasted Chicken Breast with Bacon Mac and Cheese 19.95
 
NY Strip Steak with Red Wine Sauce 24.95



Our Food is made with PA Preferred items which have ingredients purchased at Pennsylvania farms or producers.

Menus and prices are subject to change.

Menu

     
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