LUNCH MENU
Served Monday through Friday 11:30am to 4:00pm
STARTERS
Calamari with Hot Pepper Chips, Carrots and Hot Lava $8.95
Mussels with Hot Sausage in White Wine $10.95
Southern Pulled Pork on Corn Chips $7.95
Crab Cake with Lemon & Roasted Garlic Aioli $9.95
SOUPS
Black Eye Pea with Ham $5.95
*Firehouse Soup of the Day $5.95
New England Clam Chowder $7.95
SALADS
*Organic Mixed Greens with Firehouse Dressing $5.95
Jack’s BLT Caesar Salad $6.95
Apple Salad with Spiced Pecans, Blue Cheese & Cider Vinaigrette $6.95
Pear Salad with Feta Cheese & Champagne Vinaigrette $7.95
*Spicy Seitan with Cous Cous & Ginger, Orange & Tamari Dressing $8.95
Add to any salad:
Grilled Chicken $4, Salmon $5, Shrimp $6
SANDWICHES
Crab Cake Sandwich with Hot Lava $9.95
White Bean & Spelt Veggie Burger with Fresh Salsa $8.95
Pecan Crusted Catfish with Pecan Pesto $8.95
Southern Pulled Pork Sandwich $7.95
Smoked Brisket Sandwich with Caramelized Onion Slaw $8.95
Portabella Sandwich with Tomato, Provolone and Pecan Pesto $7.95
Smoked Chicken with Red Pepper Chipotle Mayo $8.95
Big 10oz. Cheeseburger with Tomato and Onions $10.95
Choice of two toppings:
Sauteed Onions, Bacon, White Cheddar, Provolone, Blue Cheese
ENTREES
North Carolina Crab Cakes with Hot Lava $13.95
Pan Seared Salmon with Spicy Tomato Sauce $12.95
Pecan Coated Catfish with Pecan Pesto $11.95
*Organic Vegetables over Fresh Pasta $10.95
Jack’s Tongue Smackin’ Ribs with Firehouse Fries $12.95
Smoked Barbecue Platter with Ribs, Brisket and Pulled Pork $14.95
Roasted Chicken Breast with Pan Jus $12.95
NY Strip Steak with Red Wine Sauce $18.95
CHEF’S SAMPLER
3 Courses…$17.95/person

* Designates PA Preferred items that have ingredients purchases at Pennsylvania farms or producers.
Menus and prices are subject to change.