LUNCH MENU

Served Monday through Friday 11:30am to 4:00pm
 
STARTERS

Calamari with Hot Pepper Chips, Carrots and Hot Lava $8.95

Mussels with Hot Sausage in White Wine $10.95

Southern Pulled Pork on Corn Chips $7.95

Crab Cake with Lemon & Roasted Garlic Aioli $9.95

SOUPS

Black Eye Pea with Ham $5.95 

*Firehouse Soup of the Day $5.95  

New England Clam Chowder $7.95

SALADS 

*Organic Mixed Greens with Firehouse Dressing $5.95

Jack’s BLT Caesar Salad $6.95

Apple Salad with Spiced Pecans, Blue Cheese & Cider Vinaigrette $6.95

Pear Salad with Feta Cheese & Champagne Vinaigrette $7.95 

*Spicy Seitan with Cous Cous & Ginger, Orange & Tamari Dressing $8.95

Add to any salad:
Grilled Chicken $4, Salmon $5, Shrimp $6

SANDWICHES

Crab Cake Sandwich with Hot Lava $9.95

White Bean & Spelt Veggie Burger with Fresh Salsa $8.95

Pecan Crusted Catfish with Pecan Pesto $8.95

Southern Pulled Pork Sandwich $7.95

Smoked Brisket Sandwich with Caramelized Onion Slaw $8.95 

Portabella Sandwich with Tomato, Provolone and Pecan Pesto $7.95 

Smoked Chicken with Red Pepper Chipotle Mayo $8.95
 
Big 10oz. Cheeseburger with Tomato and Onions $10.95
Choice of two toppings:
Sauteed Onions, Bacon, White Cheddar, Provolone, Blue Cheese

ENTREES

North Carolina Crab Cakes with Hot Lava $13.95

Pan Seared Salmon with Spicy Tomato Sauce $12.95

Pecan Coated Catfish with Pecan Pesto $11.95 

*Organic Vegetables over Fresh Pasta $10.95

Jack’s Tongue Smackin’ Ribs with Firehouse Fries $12.95

Smoked Barbecue Platter with Ribs, Brisket and Pulled Pork $14.95 

Roasted Chicken Breast with Pan Jus $12.95
 
NY Strip Steak with Red Wine Sauce $18.95

CHEF’S SAMPLER

3 Courses…$17.95/person 



* Designates PA Preferred items that have ingredients purchases at Pennsylvania farms or producers.

Menus and prices are subject to change.