SATURDAY & SUNDAY BRUNCH MENU

Served from 11:00am-3:00pm 

SOUPS

Black Eye Pea and Ham $4.95

New England Clam Chowder $6.95

*Firehouse Soup of the Day $5.95 

SALADS

*Mixed Greens with Firehouse Dressing $5.95

Jack’s BLT Caesar Salad $6.95

Apple Salad with Spiced Pecans, Blue Cheese & Cider Vinaigrette $7.95

Pear Salad with Feta Cheese & Champagne Vinaigrette $6.95

*Spicy Seitan & Cous Cous Salad with Ginger, Orange and Tamari Dressing $8.95


APPETIZERS

Grilled Shrimp with Corn Salsa & Hot and Sour Pepper Sauce $9.95

Southern Pork Pull with Sweet Corn Chips $6.95

North Carolina Crab Cake with Lemon & Roasted Garlic Aioli $11.95 

Cherry Wood Smoked Beef Brisket with Caramelized Onion Slaw $8.95

Calamari with Hot Pepper Chips and Hot Lava $8.95

Handcut Firehouse Fries  $3.95

BRUNCH ENTREES

*Philadelphia Cheesesteak Omelet with Cheddar and Fried Onions $12.95

*Southern Omelet with Sausage, Peppers & Cheddar Cheese $11.95

*Blueberry Buttermilk Pancakes with Turkey Sausage $9.95

FireHouse Toast with Pecan Praline Butter and Bacon $8.95

Roast Pork Quesadilla with Spinach & Goat Cheese $10.95

North Carolina Crab Cakes with Corn Chipotle Sauce $18.95

Pan Seared Salmon with Spicy Tomato Sauce $16.95

Roasted Chicken Breast with Pan Jus $15.95

*Organic Vegetables over Fresh Pasta $16.95 

Southern Style Pulled Pork Sandwich $7.95

Jack's Championship Ribs $19.95

Firehouse Big Cheeseburger $8.95

Smoked Chicken Sandwich with Red Pepper Chipotle Mayo $7.95

BBQ Platter for 2 - Smoked Chicken, Beef Brisket, Pulled Pork & Ribs $25.95

JACK’S CHEF SPECIAL

3 Courses…$19.95 Per Person

Sunny Morning Mimosa – Fresh Squeezed OJ over Sparkling Wine   $7.00

The Big Firehouse Bloody Mary – Premium Vodka and Special Spicy Seasoned Tomato Juice  $6.75

Nutty Irishman - Frangelico & Bailey's with Coffee $6.75



*Designates PA Preferred items that have ingredients from Pennsylvania farms or producers.

Menus and prices are subject to change.