SATURDAY & SUNDAY BRUNCH MENU

Served from 11:00am-3:00pm 

SOUPS

Black Eye Pea and Ham 5.95

New England Clam Chowder 7.95

*Firehouse Soup of the Day 5-7.95 

SALADS

*Mixed Greens with Firehouse Dressing 7.95

Jack’s BLT Caesar Salad 9.95

Apple Salad with Spiced Pecans, Blue Cheese & Cider Vinaigrette 10.95

Pear Salad with Feta Cheese & Champagne Vinaigrette 10.95


APPETIZERS

Cajun Butter Basted Grilled Shrimp  13.95

Southern Pork Pull with Sweet Corn Chips 8.95

North Carolina Crab Cake with Lemon & Roasted Garlic Aioli 12.95 

Jack's Bone Suckin' Ribs 15.95

Calamari with Hot Pepper Chips and Hot Lava 12.95

Handcut Firehouse Fries  5.95

BRUNCH SANDWICHES

Southern Style Pulled Pork Sandwich 10.95

Firehouse Big Cheeseburger 14.95

Country Style Smoked Chicken Salad Sandwich 10.95

Smoked BBQ Beef Brisket Sandwich with Caramelized Onion Slaw 15.95

Pecan Crusted Catfish with Pecan Pesto  12.95 


BRUNCH ENTREES

*Philadelphia Cheesesteak Omelet with American Cheese and Fried Onions 15.95

*Southern Omelet with Sausage, Peppers & Cheddar Cheese 13.95

*Blueberry Buttermilk Pancakes with Turkey Sausage 12.95

FireHouse Toast with Apple Butter and Bacon 13.95

Breakfast Quesadilla with Eggs, Bacon and Pepperjack 12.95

Filet Mignon Benedict with Spicy Hollandaise over Biscuits 17.95

North Carolina Crab Cakes with Hot Lava 24.95

Pan Seared Salmon with Spicy Tomato Sauce 18.95

Roasted Chicken Breast with Pan Jus 21.95

Jack's Championship Ribs 25.95

N.Y. Strip Steak with Red Wine Sauce 27.95

JACK’S  Extra Sides (All $5.95)

Thick Slab Hickory Smoked Bacon, Organic Mild Turkey Sausage, Lancaster County Scrapple

Creamy Cheddar Grits

BRUNCH COCKTAILS

Sunny Morning Mimosa – Fresh Squeezed OJ over Sparkling Wine   8.00

The Big Firehouse Bloody Mary – Premium Vodka and Special Spicy Seasoned Tomato Juice  8.00





PA Preferred items that have ingredients from Pennsylvania farms or producers.

Menus and prices are subject to change.

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