Philadelphia’s Best Restaurant
for Great American Cooking.
Celebrating 30 years of truly distinctive & flavorful food from a Great American Chef!
*Featuring the nationally renown food of Chef Jack McDavid. Our commitment to using the finest and freshest homemade and locally grown products provides a true Philadelphia dining experience. Set in a 19th Century Firehouse in the Fairmount neighborhood of Philadelphia, Jack’s Firehouse offers a unique setting with an elegant old neighborhood feel. Enjoy dinner in our main dining room, drinks at the large mahogany bar, or a light bite in our tavern area. Jack's also offers some of the best outdoor dining in the city next to our urban waterfall. Located near the corner of 22nd Street & Fairmount Avenue, only 5 blocks from the Philadelphia Museum of Art, 4 blocks from the Barnes Museum, minutes from Center City Hotels and across the Street from Eastern State Penitentiary Historic Site.
CHECK OUT DAILY UPDATES ABOUT
JACK'S FIREHOUSE on INSTAGRAM - @jacksfirehouse
Jack's will be open all of Labor Day Weekend - so make reservations soon if you are hanging out at Made In America and want to stop by for brunch beforehand.
AUGUST 1st - We have started taking reservations for FRIGHT & BITE DINNER Packages at Jack's Firehouse. Reservations are by phone only - so call and we will set you up. Packages include a THREE COURSE DINNER, YOUR TICKET TO TERROR BEHIND THE WALLS AND INSTANT ACCESS INTO THE PENITENTIARY.
CALL NOW TO MAKE YOUR RESERVATIONS FOR THIS GREAT DEAL 215.232.9000
THE FRIGHT & BITE THREE COURSE DINNER MENU
FIRST COURSES - your choice of
TEXAS CHAINSAW MASSACRE PULLED PORK
SPICY PUMPKIN SOUP WITH SAVORY WARLOCK SEEDS
DIABOLICAL CAESAR SALAD
SEVERED CHICKEN WINGS
FIELD OF LOST SOULS ORGANIC GREENS
ELECTRIFIED CHICKEN BREAST
SMOKED SLAB OF RIBS
WITCHES GARLIC AND PUMPKIN RISOTTO
CUTTHROAT CAJUN BEEF
SKINNED ALIVE PORK CHOP
BURIED ALIVE IN CHOCOLATE
CARAMEL APPLE CRISP
SINISTERLY SWEET BUTTER CAKE
CALL NOW FOR DETAILS AND RESERVATIONS - YOU CAN ONLY MAKE RESERVATIONS BY PHONE - SO CALL NOW 215.232.9000
New Fall Menu starts September 21st and there is some reallly great new things to check out here at Jack's!
TASTE OF THE NFL and KICK HUNGER CHALLENGE
Jack's Firehouse raised over $10,000.00 for Philabundance to help feed hungry folks this winter. Our annual trip to the Super Bowl, was spent cooking some pretty terrific Bourbon glazed Brisket which we served in St. Paul at the premiere Super Bowl Charity Event -"Taste of the NFL". This is where we fed 2000 people donating big money to hunger relief on the night before the Super Bowl in Minneapolis. Jack is actually one of two chefs that have cooked at everyone of these events since its inception in 1992. Yep - we were cooking in 20 below Minneapolis and we all lost our voices screaming the Birds to Victory. Please help us out if you can and contribute to the Philadelphia Eagles "Kick Hunger Challenge" as we raise money that goes directly to Philabundance to help feed hungry people in Philadelphia and the area. Anything you can do will be appricated. Google "Kick Hunger Challenge" and donate under the Eagles site and make this a great year for those that need help. Thanks.
Jack's Firehouse has always been committed to using the finest and freshest ingredients. This is why the restaurant has chosen to increase their support of local farmers and purveyors through a partnership with the PA Preferred Program. Owner Mick Houston has continued founder, Jack McDavid's tradition of sourcing local products and realizes the importance of maintaining relationships with the local community. Jack's chefs prepare their meals with love and professional pride that any guest can appreciate. Jack's Firehouse is sure that the ingredients in these meals have also been cultivated with the utmost care. From the farm to the fork, from the plant to the plate, it is the attention to quality and devotion to sustainability that makes Jack's Firehouse and PA Preferred your source to eat locally and eat happily.
Keep Pennsylvania growing!