Located in Philadelphia's Art Museum Area 5 Blocks from PMA, 100 FEET ACROSS THE STREET FROM Eastern State Penitentiary Historic Site, minutes from all Center City hotels. 

Philadelphia’s Best Restaurant
for Great American Cooking.

Celebrating 25 years of truly distinctive & flavorful food from a Great American Chef! 
*Featuring the nationally renown food of Chef Jack McDavid. Our commitment to using the finest and freshest homemade and locally grown products provides a true Philadelphia dining experience. Set in a 19th Century Firehouse in the Fairmount neighborhood of Philadelphia, Jack’s Firehouse offers a unique setting with an elegant old neighborhood feel. Enjoy dinner in our main dining room, drinks at the large mahogany bar, or a light bite in our tavern area. Jack's also offers some of the best outdoor dining in the city next to our urban waterfall. Located near the corner of 22nd Street & Fairmount Avenue, only 5 blocks from the Philadelphia Museum of Art, 4 blocks from the Barnes Museum, minutes from Center City Hotels and across the Street from Eastern State Penitentiary Historic Site.

It's Haunted House Time!
Jack's Firehouse Offers
Fright & Bite Dinners for 2016!

Eastern State Penitentiary's Terror Behind the Walls
Fright & Bite Dinner Packages are now available

You must call Jack's Firehouse at 215.232.9000
 in advance to book your dinner
 and pay for your dinner and tickets over the phone. 
Book now as Tickets and Dinner Times are running out fast.

Dates in September $55
Mondays - Thursdays in October $55
Fridays and Sundays in October $70
Saturdays in October $80

Prices include a three course dinner here at Jack's Firehouse and your ticket to Terror Behind the Walls - the Number 1 Haunted House in America.
Prices do not include costs of drinks, taxes or gratuity.
Your special Fright and Bite Ticket will get you immediate access to ESP;
 however, quick passes are no longer included.

Jack's Firehouse
Fright and Bite Menu Includes
Your choice of Three Courses

1st Courses
Texas Chainsaw Massacre Pulled Pork
Spicy Pumpkin Soup with Savory Warlock Seeds
Diabolical Caesar Salad
Severed Chicken Wings
Field of Lost Souls Organic Greens

Mummified Salmon with Spicy Tomato Sauce
Electrified Chicken Breast with Bacon Mac & Cheese
Smoked Slab of Ribs with Jack's Insane Sauce
Wicked Witches Garlic and Pumpkin Risotto
Cutthroat Cajun Braised Beef
Skined Alive Boneless Pork Chop

Buried Alive in Chocolate Cake
Snow White's Caramel Apple of Death
Hypnotizing Butter Cake

Sorry - no substitutions

Make a Reserveration Now!
You must call 215.232.9000

No reservations can be made online for this great deal.
We look forward to seeing you here at Jack's Firehouse
for a night of TERROR - and Great Fun!

Please don't hesitate to call with questions.  215.232.9000.
Mick is manning the phones to take care of your group! 
We look forward to impressing you here at the Firehouse!

Jack's Firehouse has always been committed to using the finest and freshest ingredients. This is why the restaurant has chosen to increase their support of local farmers and purveyors through a partnership with the PA Preferred Program. Owner Mick Houston has continued founder, Jack McDavid's tradition of sourcing local products and realizes the importance of maintaining relationships with the local community. Jack's chefs prepare their meals with love and professional pride that any guest can appreciate. Jack's Firehouse is sure that the ingredients in these meals have also been cultivated with the utmost care. From the farm to the fork, from the plant to the plate, it is the attention to quality and devotion to sustainability that makes Jack's Firehouse and PA Preferred your source to eat locally and eat happily.
Keep Pennsylvania growing!



Call now for reservations and information.
Monday-Friday 11:30am to 4:00pm
Dinner Monday-Friday 4:00pm to 10:00pm  
Saturday 3:00pm to 10:00pm
 Sunday 3:00pm to 9:00pm

Brunch Saturday-Sunday 11:00am to 3:00pm
Bar Menu Monday-Saturday 3:00pm-10:00pm
Sunday 3:00-9:00pm

* Bar Menu is often only available at the Bar
Remember - NO Farms - No Food


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